• Shoogaya

(Thyme) Zattar Rolls

Updated: Jun 5, 2020

I was in my favourite cafe and they sell those vegan zattar(thyme) rolls and i tried them and they tasted amazing and ever since i was waiting to go there to eat it again, but i thought why not making them myself ! I did and it turned out even better than the one i had from the cafe! You have to try it you will love it.

its super fluffy inside and a bit crispy outside.

*only makes for 2 servings*

Prep Time : 10 Minutes.

Baking Time : 30 Minutes.

Total Time : 40 Minutes.

Ingredients :

● 1 1/2 Cups of All Purpose Flour.

● 1 Tablespoon of instant yeast.

● 5 Tablespoons of Olive oil.

● 2 Packets (Tablespoons) Of Stevia Or Any Kind Of Sweetener.

● 1/2 Cup of zattar(thyme).

● 1/2 Cup of water.

Method :

● In a bowl mix all of the dry ingredients together *without the thyme*

● Add the yeast to the water and mix and leave it for 5 minutes.

● Pour the water with the yeast into the dry mix and add 3 tablespoons of olive oil too.

● Knead the dough and cover it to rest for 2 hours.

Preheat The Oven In 425°.

● Knead the dough again and make it flat.

● Cut it in half to make two rolls.

● Now make the filling : Add 2 tablespoons of olive oil to your thyme and mix.

● Apply the thyme mix in the dough and roll it in any shape you want.

● Put it in the oven for 30 minutes.

Enjoy !


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