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  • Shoogaya

Loaded Sweet Potato



With only simple ingredients you can make this amazing dish !!

I like to make this when i'm busy because it doesn't take a lot of time to prep it.



Prep Time : 10 Minutes.

Baking Time : 1 Hour.

Total Time : 1 Hour and 10 Minutes.



Ingredients :

● Sweet potato.

● 3 Handful of Raw cashews.

● 1 Teaspoon of garlic powder.

● 1 Teaspoon of onion powder.

● 1 Teaspoon of black pepper.

● 1 Teaspoon Mixed seasoning

● 3 Tablespoon of Nutritional yeast.

● 1 Carrot.

● 1/3 cup of chickpeas.


Method :

Preheat The Oven In 425°.

● Let the potato cook for one hour.

● For the sauce you take the cashews and put them in a food processor or A blender And add half a cup of the water also add all of the seasoning mentioned above except for the mixed seasonings, blend till it become creamy sauce ( you can make it more thicker by adding less water or more runny by adding more water ).

● Grate the carrot and add it to a pan with the chickpeas + the mixed seasonings and let it cook for 10 minutes.

● Cut the potato in half and load it with the carrot and chickpeas.

● Pour the cashew sauce on top .



Enjoy !




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